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IPA Janek

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Batch size

  • 26 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 32.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 81 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21 liter(s)
    Mash size
  • 28 liter(s)
    Total mash volume

Steps

Temp Time
64 C 45 min
72 C 15 min
78 C 0 min

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Fermentables

15 BLG
6.2% ABV
4.3 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 71.4% 80 % 5
Grain Viking Pilsner malt 1 kg 14.3% 90 % 4
Grain Viking Wheat Malt 1 kg 14.3% 85 % 5
Sum 7 kg

Hops

44 IBU

Bitterness ratio 0.72 Bitter

Use for Name Amount Time Alpha acid
Boil Warrior 10 g 60 min 15.9 %
Boil Warrior 25 g 20 min 15.9 %
Aroma (end of boil) Warrior 35 g 5 min 15.9 %
Whirlpool Chinook 50 g 5 min 13 %
Dry Hop Chinook 50 g 5 day(s) 13 %
Dry Hop Equinox 100 g 5 day(s) 13.1 %
Dry Hop Simcoe 100 g 5 day(s) 13.2 %
Dry Hop Cascade 100 g 5 day(s) 6 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Water Agent Sól epsom 6 g Mash 60 min
Fining Wirflock 5 g Boil 10 min
Water Agent Kwas fosforowy 2 g Mash 0 min

Notes

  • Zeszło do 2.3 blg 7.1% alko
    Jul 23, 2020, 10:01 PM

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