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ipa ipa ipa

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Batch size

  • 40 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 47 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 16.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 2 %
    Dry hopping loss

Mash information

  • 90 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 24 liter(s)
    Mash size
  • 32 liter(s)
    Total mash volume

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Fermentables

17.1 BLG
7.3% ABV
4.6 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 3 kg 30% 80 % 12
Grain Briess - Pilsen Malt 2 kg 20% 80.5 % 4
Grain Pszeniczny 1 kg 10% 85 % 4
Sugar cukier 2 kg 20% 100 % 2
Grain Płatki pszeniczne 1 kg 10% 85 % 3
Grain Płatki owsiane 1 kg 10% 85 % 3
Sum 10 kg

Hops

48 IBU

Bitterness ratio 0.69 Bitter

Use for Name Amount Time Alpha acid
Boil Amarillo 25 g 60 min 9.5 %
Boil Mosaic 25 g 60 min 10 %
Boil Citra 25 g 60 min 12 %
Boil Citra 25 g 30 min 12 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M07 British Ale Ale Dry 11 g Mangrove Jack's

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