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IPA Hot Head

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21.3 liter(s)
    Mash size
  • 28.4 liter(s)
    Total mash volume

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Fermentables

14.5 BLG
6% ABV
5.2 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 5.3 kg 74.6% 85 % 7
Grain Weyermann - Carapils 0.5 kg 7% 78 % 4
Grain Płatki owsiane 0.5 kg 7% 85 % 3
Grain Płatki orkiszowe 0.4 kg 5.6% 80 % 4
Grain Płatki jęczmienne 0.4 kg 5.6% 80 % 4
Sum 7.1 kg

Hops

65 IBU

Bitterness ratio 1.1 Very bitter

Use for Name Amount Time Alpha acid
Boil Amarillo 50 g 10 min 9.5 %
Boil Amarillo 100 g 5 min 9.5 %
Whirlpool Amarillo 100 g 10 min 9.5 %
Whirlpool Citra 50 g 10 min 12 %
Whirlpool Chinook 50 g 10 min 13 %

Yeasts

Name Type Form Amount Laboratory
OYL-057 Hot Head Ale Liquid 100 ml Omega Yeast

Notes

  • Oaza
    4gr Epson
    2ml Chlorku wapnia
    8 ml kwasu fosforowego
    Feb 28, 2021, 11:40 AM

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