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IPA FPD2025

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 16.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 27 liter(s)
    Mash size
  • 36 liter(s)
    Total mash volume

Steps

Temp Time
62 C 30 min
64 C 30 min
78 C 10 min

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Fermentables

18.2 BLG
7.8% ABV
5.1 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 55.6% 80 % 5
Grain Viking Pilsner malt 3 kg 33.3% 82 % 4
Grain Płatki owsiane 1 kg 11.1% 60 % 3
Sum 9 kg

Hops

92 IBU

Bitterness ratio 1.23 Very bitter

Use for Name Amount Time Alpha acid
Boil Vermelho 50 g 60 min 9.1 %
Boil Oktawia 50 g 60 min 7.1 %
Aroma (end of boil) Vermelho 50 g 10 min 9.1 %
Aroma (end of boil) Oktawia 50 g 10 min 7.1 %
Whirlpool Vermelho 50 g 10 min 9.1 %
Whirlpool Oktawia 50 g 10 min 7.1 %
Dry Hop Nelson Sauvin 50 g 7 day(s) 11 %
Dry Hop Vermelho 50 g 7 day(s) 9.1 %
Dry Hop Oktawia 50 g 7 day(s) 7.1 %

Yeasts

Name Type Form Amount Laboratory
FM52 Amerykański Sen Ale Liquid 20 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Water Agent gips piwowarski 4 g Mash 60 min

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