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IPA ERL GRAY

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Batch size

  • 19 liter(s)
    Expected quantity of finished beer
  • 65 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 24.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.5 liter(s)
    Mash size
  • 22 liter(s)
    Total mash volume

Steps

Temp Time
64 C 45 min
78 C 25 min

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Fermentables

14.3 BLG
5.9% ABV
8.3 SRM
Type Name Amount Yield EBC
Grain Strzegom Monachijski typ II 2.75 kg 50% 79 % 22
Grain Strzegom Pale Ale 2.75 kg 50% 79 % 6
Sum 5.5 kg

Hops

76 IBU

Bitterness ratio 1.31 Very bitter

Use for Name Amount Time Alpha acid
First Wort Lublin (Lubelski) 30 g 5 min 4 %
Boil Mosaic 15 g 45 min 10 %
Boil Simcoe 15 g 45 min 13.2 %
Aroma (end of boil) Mosaic 15 g 65 min 10 %
Aroma (end of boil) Simcoe 15 g 65 min 13.2 %

Yeasts

Name Type Form Amount Laboratory
Gęstwa z US-05 po piwie 13blg Ale Slant 370 ml ---

Extras

Type Name Amount Use for Time
Herb Herbata Erl Grey 200 g Secondary 3 day(s)

Notes

  • Podczas Zacierania po pierwszej przerwie czasowej nastąpił niekontrolowany wygrzew. Drożdży powinno być 250ml było 370. fermentacja ekspresowa po 7 dniach ustała.
    Jul 31, 2018, 6:41 PM

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