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Ipa earlgrey

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 5 liter(s) / kg
    Liquor-to-grist ratio
  • 25 liter(s)
    Mash size
  • 30 liter(s)
    Total mash volume

Steps

Temp Time
72 C 60 min

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Fermentables

13.6 BLG
5.6% ABV
4.1 SRM
Type Name Amount Yield EBC
Grain Słód Pilsner® 2,5-4,5 EBC Weyermann 2 kg 40% 80 % 4
Grain Viking Wheat Malt 1 kg 20% 83 % 5
Grain Weyermann - Rye Malt 1 kg 20% 85 % 7
Grain Viking Pale Ale malt 1 kg 20% 80 % 5
Sum 5 kg

Hops

33 IBU

Bitterness ratio 0.6 Bitter

Use for Name Amount Time Alpha acid
Boil Citra 10 g 60 min 13.5 %
Boil Chinook 10 g 30 min 13 %
Boil Amarillo 10 g 20 min 8.7 %
Boil Citra 10 g 5 min 12 %

Yeasts

Name Type Form Amount Laboratory
Fermentis US-04 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Fining whirflock 0.5 g Boil 15 min
Flavor earl grey 60 g Secondary 1 day(s)

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