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IPA dr Kobak

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 20.4 liter(s)
    Mash size
  • 27.2 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min

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Fermentables

17.1 BLG
7.3% ABV
7.2 SRM
Type Name Amount Yield EBC
Grain Simpsons - Maris Otter 5.7 kg 83.8% 81 % 6
Grain Strzegom Wiedeński 0.4 kg 5.9% 79 % 10
Grain Pszeniczny 0.4 kg 5.9% 85 % 4
Grain Caramel/Crystal Malt - 40L 0.3 kg 4.4% 74 % 79
Sum 6.8 kg

Hops

62 IBU

Bitterness ratio 0.89 Very bitter

Use for Name Amount Time Alpha acid
Boil Citra 50 g 60 min 12 %
Boil Amarillo 15 g 15 min 9.5 %
Aroma (end of boil) Cascade 20 g 0 min 6 %
Dry Hop Amarillo 10 g 7 day(s) 9.5 %
Dry Hop Cascade 10 g 7 day(s) 6 %
Dry Hop Cascade 15 g 3 day(s) 6 %

Yeasts

Name Type Form Amount Laboratory
FM52 Amerykański Sen Ale Liquid 300 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Fining Mech irlandzki 15 g Boil 15 min

Notes

  • około 0,5l gęstwy American Ale II

    Fermentacja burzliwa - 7 dni w temperaturze około 16-18°C

    Fermentacja cicha - 11 dni w temperaturze 16°C
    Dec 13, 2020, 11:57 AM

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