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IPA DEBIUT

0
  • 15.7
    Gravity BLG
  • 63
    IBU
  • 6.6 %
    ABV
  • 4.6
    SRM
  • All Grain
    Type
  • American IPA
    Style
  • VHSG
    Brewer
Print

Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 22.8 liter(s)
    Mash size
  • 29.3 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min
72 C 10 min
78 C 10 min

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Fermentables

15.7 BLG
6.6% ABV
4.6 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4 kg 61.5% 80 % 5
Grain Viking Pilsner malt 2 kg 30.8% 82 % 4
Grain Płatki owsiane 0.5 kg 7.7% 85 % 3
Sum 6.5 kg

Hops

63 IBU

Bitterness ratio 0.98 Very bitter

Use for Name Amount Time Alpha acid
Boil Cascade 25 g 50 min 6 %
Boil Simcoe 30 g 25 min 13.2 %
Boil Cascade 25 g 25 min 6 %
Aroma (end of boil) Simcoe 20 g 10 min 13.2 %
Whirlpool Cascade 25 g 30 min 6 %
Dry Hop Cascade 25 g 5 day(s) 6 %
Dry Hop Citra 50 g 5 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

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