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IPA CZYSZCZENIE

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Batch size

  • 50 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 66 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 64.8 liter(s)
    Mash size
  • 83.3 liter(s)
    Total mash volume

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Fermentables

16.4 BLG
6.9% ABV
16.1 SRM
Type Name Amount Yield EBC
Grain Pilzneński 9 kg 48.6% 81 % 4
Grain Pszeniczny 5 kg 27% 85 % 4
Grain Monachijski 2 kg 10.8% 60 % 16
Grain Strzegom Karmel 300 1.5 kg 8.1% 5 % 299
Grain Melanoiden Malt 0.5 kg 2.7% 5 % 39
Grain Karmelowy Czerwony 0.5 kg 2.7% 5 % 59
Sum 18.5 kg

Hops

54 IBU

Bitterness ratio 0.81 Very bitter

Use for Name Amount Time Alpha acid
Boil Equinox 50 g 60 min 13.1 %
Boil Equinox 75 g 20 min 13.1 %
Boil Equinox 50 g 10 min 13.1 %

Yeasts

Name Type Form Amount Laboratory
US 05 Ale Dry 20 g safale

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