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IPA classic

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.1 liter(s)
    Boil size
  • 7 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

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Fermentables

14 BLG
5.8% ABV
4.5 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt zero 5 kg 83.3% 80 % 5
Grain Słód pszeniczny Viking 1 kg 16.7% 82 % 5
Sum 6 kg

Hops

27 IBU

Bitterness ratio 0.47 Balanced

Use for Name Amount Time Alpha acid
Boil Simcoe 20 g 60 min 14.1 %
Boil Oktawia 0 g 15 min 9 %
Boil marynka 0 g 60 min 6.5 %
Aroma (end of boil) Oktawia 0 g 0 min 9 %

Yeasts

Name Type Form Amount Laboratory
Safale US-04 Ale Slant 300 ml ---

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