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IPA Citra Sorachi Ace

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

Steps

Temp Time
66 C 70 min
77 C 5 min

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Fermentables

12.4 BLG
5% ABV
4 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pilsner Malt 1 kg 20% 81 % 5
Grain Pszeniczny 1 kg 20% 85 % 4
Grain Weyermann - Pale Ale Malt 3 kg 60% 85 % 7
Sum 5 kg

Hops

61 IBU

Bitterness ratio 1.22 Very bitter

Use for Name Amount Time Alpha acid
Boil citra 20 g 60 min 13.7 %
Boil Citra 30 g 15 min 12 %
Boil Citra 20 g 10 min 12 %
Aroma (end of boil) Citra 30 g 5 min 12 %
Dry Hop Citra 50 g 4 day(s) 12 %
Boil Sorachi Ace 25 g 5 min 10 %
Dry Hop Sorachi Ace 25 g 5 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
FM53 Voss kveik Ale Liquid 150 ml FM

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