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IPA Citra

0
  • 11.4
    Gravity BLG
  • 21
    IBU
  • 4.6 %
    ABV
  • 5.3
    SRM
  • All Grain
    Type
  • ---
    Style
  • ltom
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 12 %
    Boil loss
  • 10.2
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 60 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.5 liter(s)
    Mash size
  • 26 liter(s)
    Total mash volume

Steps

Temp Time
55 C 20 min
66 C 80 min
78 C 10 min

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Fermentables

11.4 BLG
4.6% ABV
5.3 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 6 kg 92.3% 80 % 7
Grain Pszeniczny 0.25 kg 3.8% 85 % 4
Grain Acid Malt 0.25 kg 3.8% 58.7 % 6
Sum 6.5 kg

Hops

21 IBU

Bitterness ratio 0.46 Balanced

Use for Name Amount Time Alpha acid
Boil Cascade 35 g 60 min 6 %
Boil Citra 35 g 0 min 12 %
Dry Hop Cascade 15 g 4 day(s) 6 %
Dry Hop Cascade 15 g 4 day(s) 6 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

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