PL | EN
Batch size
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25 liter(s)Expected quantity of finished beer
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60 minBoil time
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5 %/hEvaporation rate
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27.8 liter(s)Boil size
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5 %Boil loss
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11.9Pre-boil gravity BLG
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1 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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4 liter(s) / kgLiquor-to-grist ratio
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22.8 liter(s)Mash size
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28.5 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
67 C | 90 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilzneński | 5 kg 87.7% | 81 % | 4 |
Grain | Słód owsiany Fawcett | 0.2 kg 3.5% | 61 % | 5 |
Grain | Płatki pszeniczne | 0.5 kg 8.8% | 85 % | 3 |
Sum | 5.7 kg |
Hops
Bitterness ratio 0.57 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Marynka | 30 g | 60 min | 10 % |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Spice | chmiele z cda | 300 g | Boil | 60 min |