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Ipa centel

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Batch size

  • 33 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 41.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 28.8 liter(s)
    Mash size
  • 38.4 liter(s)
    Total mash volume

Steps

Temp Time
52 C 10 min
68 C 60 min
76 C 15 min

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Fermentables

15.7 BLG
23.4 SRM
Type Name Amount Yield EBC
Grain Pilzneński 5 kg 52.1% 81 % 4
Grain Monachijski 2 kg 20.8% 80 % 16
Grain Strzegom Wiedeński 1 kg 10.4% 79 % 10
Grain Strzegom Karmel 30 0.5 kg 5.2% 75 % 30
Grain Karmelowy Czerwony 0.5 kg 5.2% 75 % 59
Grain Strzegom Karmel 300 0.3 kg 3.1% 70 % 299
Grain Strzegom Karmel 600 0.3 kg 3.1% 68 % 601
Sum 9.6 kg

Hops

42 IBU

Bitterness ratio 0.58 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 40 g 60 min 10 %
Boil Marynka 20 g 30 min 10 %
Aroma (end of boil) Centennial 22 g 10 min 10.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Spice Limonka 2 g Boil 0 min
Spice Pomarańcza 3 g Boil 0 min

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