PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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90 minBoil time
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10 %/hEvaporation rate
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26.4 liter(s)Boil size
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10 %Boil loss
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13.3Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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21.3 liter(s)Mash size
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27.4 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
50 C | 15 min |
64 C | 40 min |
72 C | 25 min |
78 C | 10 min |
-
StatusBrewed
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FINISHED
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AIPA CITRA
Szuca created 2770 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 5 kg 82% | 80 % | 5 |
Grain | Strzegom Monachijski typ II | 1 kg 16.4% | 79 % | 22 |
Grain | Biscuit Malt | 0.1 kg 1.6% | 79 % | 45 |
Sum | 6.1 kg |
Hops
Bitterness ratio 1.12 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
First Wort | Simcoe | 15 g | 95 min | 13.2 % |
Boil | Simcoe | 30 g | 60 min | 13.2 % |
Boil | Citra | 15 g | 30 min | 12 % |
Aroma (end of boil) | Citra | 15 g | 7 min | 12 % |
Aroma (end of boil) | Cascade | 10 g | 5 min | 6 % |
Aroma (end of boil) | Cascade | 20 g | 1 min | 6 % |
Dry Hop | Cascade | 16 g | 10 day(s) | 6 % |
Dry Hop | Simcoe | 40 g | 10 day(s) | 13.2 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Dry | 11 g | Fermentis |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Fining | mech | 5 g | Boil | 15 min |