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IPA Big Cyc

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Batch size

  • 150 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 189.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 150.3 liter(s)
    Mash size
  • 200.4 liter(s)
    Total mash volume

Steps

Temp Time
53 C 10 min
68 C 60 min
78 C 10 min

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Fermentables

16.4 BLG
6.9% ABV
7.8 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 40 kg 79.8% 80 % 5
Grain Strzegom Monachijski typ I 3 kg 6% 79 % 16
Grain Strzegom Pilzneński 5.5 kg 11% 80 % 4
Grain Strzegom Karmel 30 1 kg 2% 75 % 30
Grain Strzegom Czekoladowy jasny 0.6 kg 1.2% 68 % 400
Sum 50.1 kg

Hops

39 IBU

Bitterness ratio 0.58 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 100 g 60 min 9.1 %
Boil Chinook 100 g 60 min 10.6 %
Boil Cascade 70 g 60 min 7.8 %
Aroma (end of boil) Sladek 100 g 20 min 6.63 %
Aroma (end of boil) Nadwiślański 60 g 20 min 5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 100 g Fermentis

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