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IPA Azacca Eureka

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 16.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12.3 liter(s)
    Mash size
  • 16.4 liter(s)
    Total mash volume

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Fermentables

17.3 BLG
7.4% ABV
3.4 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 2 kg 48.8% --- % ---
Grain Strzegom Pilzneński 2 kg 48.8% --- % ---
Grain Strzegom Karmel 150 0.1 kg 2.4% 75 % 150
Sum 4.1 kg

Hops

131 IBU

Bitterness ratio 1.85 Very bitter

Use for Name Amount Time Alpha acid
Boil Eureka! 35 g 60 min 16 %
Boil Eureka! 15 g 15 min 18 %
Boil Azacca 15 g 15 min 14 %
Boil Eureka! 15 g 5 min 18 %
Boil Azacca 15 g 5 min 14 %
Aroma (end of boil) Eureka! 20 g 0 min 18 %
Aroma (end of boil) Azacca 15 g 0 min 14 %
Dry Hop Eureka! 15 g 5 day(s) 18 %
Dry Hop Azacca 15 g 5 day(s) 14 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 100 ml Fermentis

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