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IPA/APA

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 20.4 liter(s)
    Mash size
  • 27.2 liter(s)
    Total mash volume

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Fermentables

13.6 BLG
5.6% ABV
7.7 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2 kg 29.4% 80 % 5
Grain Pilzneński 3 kg 44.1% 81 % 4
Grain Strzegom Monachijski typ II 1.5 kg 22.1% 79 % 22
Grain Cara Gold 0.3 kg 4.4% 75 % 120
Sum 6.8 kg

Hops

37 IBU

Bitterness ratio 0.67 Bitter

Use for Name Amount Time Alpha acid
Boil Galaxy 10 g 60 min 15 %
Boil Chinook 10 g 60 min 13 %
Boil Cascade 10 g 60 min 6 %
Boil Galaxy 10 g 10 min 15 %
Boil Cascade 20 g 10 min 6 %

Yeasts

Name Type Form Amount Laboratory
us-05 Ale Dry 1 g ---

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