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IPA Amerykańsko Niemieckie Poj...

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 23.1 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

13.3 BLG
5.5% ABV
10.5 SRM
Type Name Amount Yield EBC
Liquid Extract Bruntal 1.7 kg 45.9% 81 % 30
Liquid Extract Bruntal Pale Ale 1.7 kg 45.9% 80 % 38
Sugar Corn Sugar (Dextrose) 0.3 kg 8.1% 100 % 0
Sum 3.7 kg

Hops

80 IBU

Bitterness ratio 1.48 Very bitter

Use for Name Amount Time Alpha acid
Boil Warrior 50 g 50 min 13 %
Boil Mosaic 25 g 12 min 9 %
Aroma (end of boil) Mandarina Bavaria 15 g 1 min 9 %
Dry Hop Mandarina Bavaria 15 g 7 day(s) 9 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g Fermentis

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