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ipa #89

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 11.7 liter(s)
    Mash size
  • 15.6 liter(s)
    Total mash volume

Steps

Temp Time
66 C 45 min
72 C 15 min
78 C 1 min

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Fermentables

13.1 BLG
5.3% ABV
4 SRM
Type Name Amount Yield EBC
Grain Weyermann - Bohemian Pilsner Malt 3 kg 76.9% 81 % 4
Grain Weyermann - Vienna Malt 0.5 kg 12.8% 81 % 8
Grain Pszeniczny 0.4 kg 10.3% 85 % 4
Sum 3.9 kg

Hops

73 IBU

Bitterness ratio 1.38 Very bitter

Use for Name Amount Time Alpha acid
Boil Simcoe 20 g 60 min 11.3 %
Boil Cascade 25 g 60 min 7 %
Whirlpool Simcoe 25 g 15 min 13.2 %
Whirlpool Waimea 10 g 10 min 17 %
Dry Hop Mosaic yakimachef 25 g 3 day(s) 10 %
Dry Hop Nelson Sauvin 25 g 3 day(s) 11 %

Yeasts

Name Type Form Amount Laboratory
WLP060 - American Ale Yeast Blend Ale Slant 150 ml White Labs

Extras

Type Name Amount Use for Time
Fining whirfloock 1 g Boil 5 min

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