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IPA #8

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Batch size

  • 550 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 2 %/h
    Evaporation rate
  • 622.7 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 14.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 1 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 507.5 liter(s)
    Mash size
  • 652.5 liter(s)
    Total mash volume

Steps

Temp Time
51 C 5 min
70 C 60 min
81 C 1 min

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Fermentables

14.7 BLG
6.1% ABV
3.9 SRM
Type Name Amount Yield EBC
Grain Weyermann - Bohemian Pilsner Malt 70 kg 48.3% 81 % 4
Grain Weyermann - Pale Wheat Malt 40 kg 27.6% 85 % 5
Grain Płatki owsiane 30 kg 20.7% 60 % 3
Grain Płatki pszeniczne 5 kg 3.4% 60 % 3
Sum 145 kg

Hops

29 IBU

Bitterness ratio 0.48 Balanced

Use for Name Amount Time Alpha acid
Whirlpool Citra 2500 g 10 min 12.2 %
Whirlpool Azacca 1000 g 10 min 12 %

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