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IPA

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 2 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 9.9 liter(s)
    Mash size
  • 13.2 liter(s)
    Total mash volume

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Fermentables

14.5 BLG
6% ABV
0.8 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 3 kg 90.9% --- % ---
Grain Pszeniczny 0.3 kg 9.1% 85 % 4
Sum 3.3 kg

Hops

73 IBU

Bitterness ratio 1.24 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 35 g 30 min 10.5 %
Boil Nelson Sauvin 8 g 15 min 11 %
Boil Simcoe 8 g 15 min 13.2 %
Boil Nelson Sauvin 8 g 5 min 11 %
Boil Simcoe 8 g 5 min 13.2 %
Boil Citra 8 g 5 min 12 %
Boil Nelson Sauvin 8 g 0 min 11 %
Boil Simcoe 8 g 0 min 13.2 %
Boil Citra 8 g 0 min 12 %
Dry Hop Nelson Sauvin 7 g 7 day(s) 11 %
Dry Hop Simcoe 7 g 7 day(s) 13.2 %
Dry Hop Citra 7 g 7 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 80 ml Fermentis

Extras

Type Name Amount Use for Time
Water Agent kwas mlekowy 3 g Mash 60 min

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