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IPA #7

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Batch size

  • 28 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 35.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 20.1 liter(s)
    Mash size
  • 26.8 liter(s)
    Total mash volume

Steps

Temp Time
56 C 5 min
64 C 40 min
72 C 20 min
78 C 10 min

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Fermentables

12.1 BLG
4.9% ABV
4.3 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3 kg 44.8% 80 % 5
Grain Strzegom Pilzneński 3 kg 44.8% 80 % 4
Grain Biscuit Malt 0.15 kg 2.2% 79 % 45
Grain Strzegom Wiedeński 0.3 kg 4.5% 79 % 10
Grain Płatki owsiane 0.25 kg 3.7% 85 % 3
Sum 6.7 kg

Hops

58 IBU

Bitterness ratio 1.18 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 17 g 40 min 15.5 %
Boil Columbus/Tomahawk/Zeus 5 g 40 min 15.5 %
Boil Mosaic 22 g 20 min 10 %
Boil Citra 20 g 10 min 12 %
Boil Mosaic 11 g 0 min 10 %
Boil Citra 11 g 0 min 12 %
Whirlpool Citra 25 g 30 min 12 %
Whirlpool Mosaic 25 g 30 min 10 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 150 ml Fermentis

Extras

Type Name Amount Use for Time
Spice skórka pomarańczy 10 g Boil 10 min

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