PL | EN

  1. Dashboard
  2. Public recipes
  3. IPA 56

IPA 56

0
Print

Batch size

  • 29 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 35.1 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 19.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 28 liter(s)
    Mash size
  • 36 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!

Fermentables

20.5 BLG
9% ABV
4.4 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 8 kg 80% 80 % 5
Sugar Cane (Beet) Sugar 2 kg 20% 100 % 0
Sum 10 kg

Hops

77 IBU

Bitterness ratio 0.91 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnum 100 g 60 min 10.6 %
Boil Amarillo 50 g 5 min 9.4 %
Boil Centennial 50 g 5 min 10.5 %
Aroma (end of boil) Citra 50 g 5 min 13.4 %

Yeasts

Name Type Form Amount Laboratory
Lallemand - LalBrew Voss Kveik Ale Slant 100 ml Lallemand

Discussion