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IPA

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 11.9 liter(s)
    Mash size
  • 15.8 liter(s)
    Total mash volume

Steps

Temp Time
62 C 45 min
72 C 15 min

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Fermentables

16.4 BLG
6.9% ABV
5 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3 kg 75.8% 80 % 5
Grain Strzegom Pilzneński 0.36 kg 9.1% 80 % 4
Grain Viking Wheat Malt 0.6 kg 15.2% 83 % 5
Sum 3.96 kg

Hops

76 IBU

Bitterness ratio 1.13 Very bitter

Use for Name Amount Time Alpha acid
Boil Citra 12 g 60 min 12 %
Boil Galaxy 6 g 30 min 15 %
Boil Citra 6 g 30 min 12 %
Boil Galaxy 12 g 10 min 15 %
Boil Citra 12 g 10 min 12 %
Aroma (end of boil) Galaxy 18 g 5 min 15 %
Aroma (end of boil) Citra 18 g 5 min 12 %
Dry Hop Galaxy 18 g 5 day(s) 15 %
Dry Hop Citra 18 g 5 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 13.2 g Fermentis

Extras

Type Name Amount Use for Time
Water Agent Gips 3.6 g Mash 60 min
Fining mech irlandzki 12 g Boil 60 min

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