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Ipa

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  • 11.9
    Gravity BLG
  • 41
    IBU
  • 4.8 %
    ABV
  • 12.3
    SRM
  • All Grain
    Type
  • Red IPA
    Style
  • Koszka
    Brewer
Print

Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 78 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 18.4 liter(s)
    Mash size
  • 23.6 liter(s)
    Total mash volume

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Fermentables

11.9 BLG
4.8% ABV
12.3 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 95.2% 80 % 5
Grain Strzegom Karmel 600 0.25 kg 4.8% 68 % 601
Sum 5.25 kg

Hops

41 IBU

Bitterness ratio 0.85 Very bitter

Use for Name Amount Time Alpha acid
Boil Hersbrucker 5 g 60 min 3.1 %
Boil Marynka 30 g 30 min 8.7 %
Boil Celeia 20 g 20 min 5.3 %
Boil Marynka 30 g 10 min 8.7 %
Boil Celeia 40 g 5 min 5.3 %
Whirlpool Green Bullet 50 g 15 min 12.2 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Slant 400 ml ---

Extras

Type Name Amount Use for Time
Fining mech irlandzki 5 g Boil 10 min

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