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IPA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

12.4 BLG
Type Name Amount Yield EBC
Liquid Extract WES ekstrakt słodowy jasny 3.4 kg 100% --- % ---
Sum 3.4 kg

Hops

75 IBU

Bitterness ratio 1.34 Very bitter

Use for Name Amount Time Alpha acid
Boil Chinook 20 g 50 min 13 %
Boil Citra 20 g 25 min 12 %
Boil Amarillo 12.5 g 20 min 9.5 %
Boil Cascade 12.5 g 15 min 6 %
Aroma (end of boil) Citra 12.5 g 10 min 12 %
Aroma (end of boil) Equinox 12.5 g 5 min 13.1 %

Yeasts

Name Type Form Amount Laboratory
US-05 Lager Dry 11.5 g Fermentis

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