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ipa

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  • 14.3
    Gravity BLG
  • 37
    IBU
  • 5.9 %
    ABV
  • 5
    SRM
  • All Grain
    Type
  • ---
    Style
  • Damien2710
    Brewer
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Batch size

  • 11 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 14 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.3 liter(s) / kg
    Liquor-to-grist ratio
  • 9.9 liter(s)
    Mash size
  • 12.9 liter(s)
    Total mash volume

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Fermentables

14.3 BLG
5.9% ABV
5 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 2.5 kg 83.3% 85 % 7
Grain Weyermann - Carapils 0.5 kg 16.7% 78 % 4
Sum 3 kg

Hops

37 IBU

Bitterness ratio 0.64 Bitter

Use for Name Amount Time Alpha acid
Boil amora preta 20 g 60 min 9 %
Boil amora preta 10 g 5 min 9 %
Whirlpool amora preta 30 g 0 min 9 %

Yeasts

Name Type Form Amount Laboratory
s 33 Ale Dry 11.5 g ---

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