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ipa

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  • 11.9
    Gravity BLG
  • 43
    IBU
  • 4.8 %
    ABV
  • 4
    SRM
  • All Grain
    Type
  • ---
    Style
  • str
    Brewer
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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 8 %/h
    Evaporation rate
  • 26.9 liter(s)
    Boil size
  • 8 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 96 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 14 liter(s)
    Mash size
  • 18 liter(s)
    Total mash volume

Steps

Temp Time
51 C 15 min
67 C 60 min

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Fermentables

11.9 BLG
4.8% ABV
4 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 4 kg 100% 80 % 7
Sum 4 kg

Hops

43 IBU

Bitterness ratio 0.9 Very bitter

Use for Name Amount Time Alpha acid
Boil Chinook 10 g 40 min 13.3 %
Boil Cascade PL 10 g 40 min 7.3 %
Boil Chinook 10 g 20 min 13.3 %
Boil Cascade PL 10 g 20 min 7.3 %
Boil Chinook 10 g 10 min 13.3 %
Boil Cascade PL 10 g 10 min 7.3 %
Boil Lemon drop 30 g 5 min 6 %

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