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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

14 BLG
5.8% ABV
9.1 SRM
Type Name Amount Yield EBC
Liquid Extract Bruntal ekstrakt słodowy jasny 4.7 kg 90.4% 81 % 26
Sugar Cukru biały 0.5 kg 9.6% --- % ---
Sum 5.2 kg

Hops

47 IBU

Bitterness ratio 0.82 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 20 g 60 min 10 %
Boil Marynka 20 g 40 min 10 %
Boil Citra 20 g 20 min 12 %
Aroma (end of boil) Cascade PL 50 g 5 min 5.2 %

Yeasts

Name Type Form Amount Laboratory
Us05 Ale Slant 100 ml ---

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