PL | EN
Batch size
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19.5 liter(s)Expected quantity of finished beer
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70 minBoil time
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5 %/hEvaporation rate
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24.8 liter(s)Boil size
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10 %Boil loss
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15Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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19.4 liter(s)Mash size
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25.8 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
67 C | 60 min |
72 C | 10 min |
78 C | 5 min |
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StatusBrewed
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FINISHED
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IPA
browar leśny created 2732 days ago -
IPA #2
browar leśny created 2739 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 4 kg 62% | 80 % | 5 |
Grain | Weyermann - Carapils | 0.5 kg 7.8% | 78 % | 4 |
Grain | Weyermann - Carared | 0.2 kg 3.1% | 75 % | 45 |
Grain | Pilzneński | 1.75 kg 27.1% | 81 % | 3 |
Sum | 6.45 kg |
Hops
Bitterness ratio 0.81 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Columbus/Tomahawk/Zeus | 30 g | 60 min | 15.5 % |
Boil | Mosaic | 10 g | 15 min | 10 % |
Boil | Mosaic | 20 g | 10 min | 12 % |
Aroma (end of boil) | Mosaic | 15 g | 5 min | 10 % |
Whirlpool | Mosaic | 15 g | 0 min | 10 % |
Dry Hop | Mosaic | 30 g | 4 day(s) | 12 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Dry | 11.5 g | Fermentis |
Notes
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Warka uwarzona dnia11,02,2017, do wysładzania użyłem 17 l wody, odparowało 5l. Drożdże zadane w 21*C, po półgodzinie zjechałem do 13*.
Feb 11, 2017, 9:53 PM
Discussion
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JE
To w jakiej temperaturze przeprowadzisz burzliwą ?
Jeremiasz
2743 days ago
BR
W piwnicy mam 16*, mam zamiar utrzymać przez tydzień w tej temp (max 18*), a na cichą w temp 22 przez 2 tyg.
browar leśny
2743 days ago