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IPA

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Batch size

  • 44 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 55.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 28.2 liter(s)
    Mash size
  • 37.6 liter(s)
    Total mash volume

Steps

Temp Time
50 C 15 min
66 C 50 min

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Fermentables

10.5 BLG
4.2% ABV
4.4 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 5 kg 53.2% 79 % 6
Grain Strzegom Pilzneński 1 kg 10.6% 80 % 4
Grain Strzegom Monachijski typ I 1 kg 10.6% 79 % 16
Grain Żytni 1 kg 10.6% 85 % 8
Grain Słód owsiany Fawcett 1 kg 10.6% 61 % 5
Grain Płatki owsiane 0.4 kg 4.3% 60 % 3
Sum 9.4 kg

Hops

57 IBU

Bitterness ratio 1.36 Very bitter

Use for Name Amount Time Alpha acid
Boil Equinox 50 g 60 min 13.1 %
Boil Amarillo 30 g 30 min 9.5 %
Boil Citra 30 g 15 min 12 %

Yeasts

Name Type Form Amount Laboratory
05 Ale Dry 22 g ---

Extras

Type Name Amount Use for Time
Fining mech irlandzki 20 g Boil 15 min

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