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ipa

0
  • 14.3
    Gravity BLG
  • 63
    IBU
  • 5.9 %
    ABV
  • 5.1
    SRM
  • All Grain
    Type
  • American IPA
    Style
  • Ziojo
    Brewer
Print

Batch size

  • 30 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 38 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 30 liter(s)
    Mash size
  • 40 liter(s)
    Total mash volume

Steps

Temp Time
55 C 5 min
64 C 30 min
72 C 10 min
77 C 0 min

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Fermentables

14.3 BLG
5.9% ABV
5.1 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 9 kg 90% 80 % 4
Grain Strzegom Monachijski typ I 1 kg 10% 79 % 16
Sum 10 kg

Hops

63 IBU

Bitterness ratio 1.09 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnum 50 g 60 min 13.5 %
Boil Columbus/Tomahawk/Zeus 20 g 30 min 15.5 %
Aroma (end of boil) Simcoe 15 g 0 min 13.2 %
Aroma (end of boil) Citra 15 g 0 min 12 %
Aroma (end of boil) Mosaic 15 g 0 min 10 %
Dry Hop Citra 40 g --- 12 %
Dry Hop Mosaic 40 g --- 10 %

Yeasts

Name Type Form Amount Laboratory
be0256 Ale Dry 11 g ---

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