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IPA

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.5 liter(s)
    Mash size
  • 22 liter(s)
    Total mash volume

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Fermentables

12.4 BLG
5% ABV
3.5 SRM
Type Name Amount Yield EBC
Grain Płatki owsiane 0.7 kg 12.7% 60 % 3
Grain Płatki ryżowe 0.5 kg 9.1% 80 % 2
Grain Pilzneński 4.3 kg 78.2% 81 % 4
Sum 5.5 kg

Hops

61 IBU

Bitterness ratio 1.22 Very bitter

Use for Name Amount Time Alpha acid
Boil Iunga 30 g 60 min 11 %
Aroma (end of boil) Iunga 70 g 10 min 11 %

Yeasts

Name Type Form Amount Laboratory
k-97 Ale Dry 11.5 g Fermentis

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