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ipa

0
  • 15
    Gravity BLG
  • 59
    IBU
  • 6.2 %
    ABV
  • 6.4
    SRM
  • All Grain
    Type
  • American IPA
    Style
  • Dodo
    Brewer
Print

Batch size

  • 26 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 32.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 23.7 liter(s)
    Mash size
  • 31.6 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
78 C 10 min

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Fermentables

15 BLG
6.2% ABV
6.4 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 63.3% 80 % 5
Grain Strzegom Monachijski typ I 1 kg 12.7% 79 % 16
Grain Płatki owsiane 0.5 kg 6.3% 60 % 3
Grain Pszeniczny 0.5 kg 6.3% 85 % 4
Grain Weyermann - Carapils 0.5 kg 6.3% 78 % 4
Grain Viking Melanoidynowy 0.2 kg 2.5% 75 % 60
Grain Biscuit Malt 0.2 kg 2.5% 79 % 45
Sum 7.9 kg

Hops

59 IBU

Bitterness ratio 0.97 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 35 g 60 min 15.5 %
Boil Citra 20 g 10 min 12 %
Boil Mosaic 20 g 10 min 10 %
Boil Amarillo 20 g 10 min 9.5 %
Whirlpool Citra 20 g 0 min 12 %
Whirlpool Amarillo 20 g 0 min 9.5 %
Whirlpool Mosaic 20 g 0 min 10 %
Dry Hop Citra 60 g 3 day(s) 12 %
Dry Hop Mosaic 20 g 3 day(s) 10 %
Dry Hop Amarillo 30 g 3 day(s) 9.5 %

Yeasts

Name Type Form Amount Laboratory
FM52 Amerykański Sen Ale Liquid 1000 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Fining Whirfloc T 1.25 g Boil 15 min

Notes

  • 2.5 vol

    Fermentacja w 17 stopniach około 2/3 tygodnie
    Cold Crash w 0-2 stopniach 2 dni przed butelkowaniem
    Leżakowanie około 3 tygodnie.
    May 15, 2023, 1:46 PM

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