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IPA

0
  • 14.3
    Gravity BLG
  • 29
    IBU
  • 5.9 %
    ABV
  • 6.1
    SRM
  • All Grain
    Type
  • ---
    Style
  • Kloszart
    Brewer
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Batch size

  • 19 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.3 liter(s)
    Boil size
  • 12 %
    Boil loss
  • 13.1
    Pre-boil gravity BLG
  • 7 %
    Trub loss
  • 7 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 21 liter(s)
    Mash size
  • 27 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min

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Fermentables

14.3 BLG
5.9% ABV
6.1 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 5 kg 83.3% 80 % 7
Grain Strzegom Monachijski typ I 1 kg 16.7% 79 % 16
Sum 6 kg

Hops

29 IBU

Bitterness ratio 0.5 Bitter

Use for Name Amount Time Alpha acid
First Wort Citra 10 g 60 min 12.5 %
Aroma (end of boil) Citra 20 g 15 min 12.5 %
Boil Simcoe 28.3 g 15 min 2.2 %
Aroma (end of boil) Galaxy 30 g 0 min 16.3 %
Dry Hop Citra 40 g 2 day(s) 12.5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Fermentis

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