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Ipa 26

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Batch size

  • 50 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 63.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 42 liter(s)
    Mash size
  • 56 liter(s)
    Total mash volume

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Fermentables

13.8 BLG
5.7% ABV
4.9 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 13 kg 92.9% 79 % 6
Grain Przenica 1 kg 7.1% 80 % 4
Sum 14 kg

Hops

55 IBU

Bitterness ratio 0.98 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 30 g 60 min 14.6 %
Boil Mosaic 30 g 60 min 12 %
Boil Mosaic 15 g 25 min 12 %
Boil Simcoe 30 g 25 min 12.1 %
Boil Simcoe 30 g 8 min 13.2 %
Boil Amarillo 30 g 2 min 9.5 %
Aroma (end of boil) Green Bullet 30 g 0 min 11 %
Aroma (end of boil) Simcoe 30 g 0 min 12 %

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