PL | EN
Batch size
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10 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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12.7 liter(s)Boil size
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10 %Boil loss
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11.2Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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12.6 liter(s)Mash size
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16.2 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
62 C | 60 min |
72 C | 5 min |
78 C | 15 min |
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StatusBrewed
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MASH
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Monachijski typ II | 1.5 kg 41.7% | 79 % | 22 |
Grain | Pszeniczny | 1.5 kg 41.7% | 85 % | 4 |
Grain | Karmelowy Czerwony | 0.4 kg 11.1% | 75 % | 59 |
Grain | Strzegom Czekoladowy jasny | 0.2 kg 5.6% | 68 % | 400 |
Sum | 3.6 kg |
Hops
Bitterness ratio 0.29 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | trident | 10 g | 30 min | 14 % |
Boil | triumph | 10 g | 5 min | 6 % |
Dry Hop | triumph | 10 g | 7 day(s) | 6 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Gozdawa - Pure Ale Yeast 7 | Ale | Dry | 5 g | Gozdawa |