PL | EN
Batch size
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550 liter(s)Expected quantity of finished beer
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60 minBoil time
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2 %/hEvaporation rate
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622.7 liter(s)Boil size
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5 %Boil loss
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16.6Pre-boil gravity BLG
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5 %Trub loss
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1 %Dry hopping loss
Mash information
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85 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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533.8 liter(s)Mash size
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686.3 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilzneński Weyermann | 87.5 kg 55.2% | 80.5 % | 3.5 |
Grain | Pszeniczny Weyermann | 25 kg 15.8% | 82 % | 4 |
Grain | Żytni Weyermann | 25 kg 15.8% | 81 % | 7 |
Grain | Płatki pszenne | 15 kg 9.5% | 60 % | 4 |
Sugar | Maltodekstryna | 6 kg 3.8% | 100 % | 0.1 |
Sum | 158.5 kg |
Hops
Bitterness ratio 0.59 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Mosaic | 290 g | 60 min | 12.5 % |
Whirlpool | Galaxy | 1200 g | 15 min | 17.2 % |
Whirlpool | Mosaic | 950 g | 15 min | 12.5 % |
Dry Hop | Galaxy BIO | 1500 g | 14 day(s) | 15 % |
Dry Hop | Nelson Sauvin | 5000 g | 6 day(s) | 11 % |
Dry Hop | Galaxy | 1100 g | 6 day(s) | 15 % |
Dry Hop | Mosaic | 1500 g | 3 day(s) | 11 % |
Dry Hop | Vic Secret | 5000 g | 3 day(s) | 16.3 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
WLP095 - Burlington Ale | Ale | Liquid | 4000 ml | White Labs |
Notes
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Zgłoszenie 16,6° A CO TAM
Nov 18, 2024, 3:51 AM