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IPA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19 liter(s)
    Mash size
  • 25.4 liter(s)
    Total mash volume

Steps

Temp Time
50 C 20 min
60 C 20 min
70 C 40 min

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Fermentables

15.7 BLG
6.6% ABV
5.2 SRM
Type Name Amount Yield EBC
Grain Pilzneński 4.5 kg 70.9% 81 % 4
Grain Pszeniczny 1 kg 15.7% 85 % 4
Grain Biscuit Malt 0.25 kg 3.9% 79 % 45
Grain Płatki orkiszowe 0.3 kg 4.7% 60 % 4
Grain Barley, Flaked 0.3 kg 4.7% 70 % 4
Sum 6.35 kg

Hops

35 IBU

Bitterness ratio 0.55 Bitter

Use for Name Amount Time Alpha acid
Boil Chinook 15 g 30 min 10.5 %
Boil Cashmere 20 g 20 min 8.7 %
Boil citra 10 g 10 min 12.2 %
Boil Centennial 10 g 10 min 8.7 %
Aroma (end of boil) El Dorado 10 g 3 min 11 %
Aroma (end of boil) Strata 10 g 3 min 13.6 %
Aroma (end of boil) Lemon drop 10 g 3 min 4.6 %
Aroma (end of boil) HBC 472 Experimental 10 g 3 min 9.3 %
Aroma (end of boil) Ahtanum 10 g 3 min 5 %
Dry Hop HBC 472 Experimental 30 g 3 day(s) 9.3 %
Dry Hop El Dorado 30 g 3 day(s) 15 %
Dry Hop Lemon drop 30 g 3 day(s) 4.6 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Dry 11 g lallemand

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