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Ipa

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  • 14.5
    Gravity BLG
  • 17
    IBU
  • 6 %
    ABV
  • 4.4
    SRM
  • All Grain
    Type
  • Saison
    Style
  • wojhor21
    Brewer
Print

Batch size

  • 38 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 49.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 2 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 33 liter(s)
    Mash size
  • 44 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
72 C 10 min
76 C 1 min

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Fermentables

14.5 BLG
6% ABV
4.4 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 3 kg 27.3% 80 % 7
Grain Pszeniczny 2.5 kg 22.7% 85 % 4
Grain Strzegom Pilzneński 5 kg 45.5% 80 % 4
Grain Płatki owsiane 0.5 kg 4.5% 85 % 3
Sum 11 kg

Hops

17 IBU

Bitterness ratio 0.29 Balanced

Use for Name Amount Time Alpha acid
Aroma (end of boil) Citra 30 g 5 min 12 %
Boil Simcoe 25 g 15 min 13.2 %
Aroma (end of boil) Sabro 30 g 5 min 14 %
Aroma (end of boil) Centenial 30 g 0 min 9 %
Dry Hop Citra 15 g 4 day(s) 12 %
Dry Hop Centenial 20 g 4 day(s) 9 %
Dry Hop Ekuanot 25 g 4 day(s) 14 %
Dry Hop Sabro 30 g 4 day(s) 14 %
Aroma (end of boil) Citra 20 g 0 min 12 %

Yeasts

Name Type Form Amount Laboratory
US 05 Ale Slant 230 ml ---

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