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IPA

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 1 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 18.3 liter(s)
    Mash size
  • 23.5 liter(s)
    Total mash volume

Steps

Temp Time
67 C 90 min
78 C 15 min

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Fermentables

15.9 BLG
6.7% ABV
10.8 SRM
Type Name Amount Yield EBC
Grain Pale Ale 4.14 kg 79.1% 80 % 5
Grain SŁÓD MONACHIJSKI Optima Poznań 0.45 kg 8.7% 80 % 19
Grain Optima Poznań KARMELOWY JASNY 100-150 EBC 0.41 kg 7.8% 75 % 150
Grain Pszeniczny 0.23 kg 4.3% 85 % 4
Sum 5.23 kg

Hops

26 IBU

Bitterness ratio 0.4 Balanced

Use for Name Amount Time Alpha acid
Boil Citra 22.73 g 15 min 12 %
Boil Cascade 22.73 g 15 min 6 %
Dry Hop Citra 22.73 g 5 day(s) 12 %
Dry Hop Cascade 22.73 g 5 day(s) 6 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 5.23 g ---

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