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ipa

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.5 liter(s)
    Mash size
  • 26 liter(s)
    Total mash volume

Steps

Temp Time
62 C 40 min
72 C 10 min

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Fermentables

14 BLG
5.8% ABV
5.1 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 5 kg 76.9% 80 % 7
Grain Briess - 2 Row Carapils Malt 0.5 kg 7.7% 75 % 3
Grain Strzegom Pilzneński 1 kg 15.4% 80 % 4
Sum 6.5 kg

Hops

48 IBU

Bitterness ratio 0.84 Very bitter

Use for Name Amount Time Alpha acid
Boil Simcoe 30 g 60 min 13.2 %
Boil Cascade 30 g 30 min 6 %

Yeasts

Name Type Form Amount Laboratory
us 05 Ale Dry 11 g ---

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