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IPA #21 ŻYTNIA

0
  • 13.3
    Gravity BLG
  • 35
    IBU
  • 5.5 %
    ABV
  • 3.8
    SRM
  • All Grain
    Type
  • Rye IPA
    Style
  • Cyron PRO
    Brewer
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Batch size

  • 550 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 2 %/h
    Evaporation rate
  • 622.7 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 1 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 428.8 liter(s)
    Mash size
  • 551.3 liter(s)
    Total mash volume

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Fermentables

13.3 BLG
5.5% ABV
3.8 SRM
Type Name Amount Yield EBC
Grain Pilzneński Weyermann 55 kg 43.1% 80.5 % 3.5
Grain Żytni Weyermann 37.5 kg 29.4% 81 % 7
Grain Płatki pszenne 30 kg 23.5% 60 % 4
Sugar Maltodekstryna 5 kg 3.9% 100 % 1
Sum 127.5 kg

Hops

35 IBU

Bitterness ratio 0.65 Bitter

Use for Name Amount Time Alpha acid
Whirlpool Citra 1250 g 15 min 13 %
Whirlpool El Dorado 1250 g 15 min 15 %
Dry Hop Citra BIO 2500 g 10 day(s) 13 %
Dry Hop Sabro BIO 2000 g 10 day(s) 13 %
Dry Hop Sabro 3000 g 6 day(s) 13 %
Dry Hop Vic Secret 2000 g 6 day(s) 19 %
Dry Hop El Dorado 2500 g 3 day(s) 13 %

Yeasts

Name Type Form Amount Laboratory
WLP077 Ale Liquid 2000 ml White Labs

Notes

  • Zgłoszenie 13°
    May 8, 2024, 1:41 PM

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