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IPA

0

Batch size

  • 13 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 16.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 10.8 liter(s)
    Mash size
  • 14.4 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
78 C 10 min
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Fermentables

13.8 BLG
5.7% ABV
5.8 SRM

Type Name Amount Yield EBC
Grain Castle Pale Ale 3.6 kg 100% 80 % 8
Sum 3.6 kg

Hops

55 IBU

Bitterness ratio 0.98 Very bitter


Use for Name Amount Time Alpha acid
Boil Iunga 20 g 60 min 10 %
Boil Chinook 15 g 15 min 13 %
Aroma (end of boil) Citra 15 g 0 min 12 %
Aroma (end of boil) Sabro 15 g 0 min 12 %
Whirlpool Sabro 10 g 10 min 13 %
Whirlpool Citra 10 g 10 min 12 %

Yeasts

Name Type Form Amount Laboratory
Safeale US-05 Ale Dry 11 g ---

Extras

Type Name Amount Use for Time
Water Agent gips piwowarski 5 g Mash 60 min