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IPA

0
  • 15.7
    Gravity BLG
  • 44
    IBU
  • 6.6 %
    ABV
  • 5.1
    SRM
  • All Grain
    Type
  • ---
    Style
  • theoar
    Brewer
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Batch size

  • 20.5 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 1 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 4.5 liter(s) / kg
    Liquor-to-grist ratio
  • 29.3 liter(s)
    Mash size
  • 35.8 liter(s)
    Total mash volume

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Fermentables

15.7 BLG
6.6% ABV
5.1 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 6 kg 92.3% 80 % 5
Grain Monachijski 0.25 kg 3.8% 80 % 16
Grain Strzegom Wiedeński 0.25 kg 3.8% 79 % 10
Sum 6.5 kg

Hops

44 IBU

Bitterness ratio 0.69 Bitter

Use for Name Amount Time Alpha acid
Boil Citra 20 g 60 min 12 %
Boil Mosaic 15 g 45 min 10 %
Boil Amarillo 15 g 20 min 9.5 %

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