PL | EN
Batch size
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22 liter(s)Expected quantity of finished beer
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60 minBoil time
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15 %/hEvaporation rate
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30.4 liter(s)Boil size
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10 %Boil loss
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11.7Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
Mash information
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65 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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25.4 liter(s)Mash size
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32.6 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
64 C | 10 min |
72 C | 50 min |
78 C | 1 min |
-
StatusBrewed
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FINISHED
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IPA 2024/2
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pilsner malt | 4.5 kg 62.1% | 82 % | 4 |
Grain | Pszeniczny | 0.5 kg 6.9% | 85 % | 4 |
Grain | Płatki owsiane | 1 kg 13.8% | 60 % | 3 |
Grain | Monachijski | 0.5 kg 6.9% | 80 % | 16 |
Grain | Viking Pale Ale malt | 0.5 kg 6.9% | 80 % | 5 |
Grain | Słód owsiany Fawcett | 0.25 kg 3.4% | 61 % | 5 |
Sum | 7.25 kg |
Hops
Bitterness ratio 1.78 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Lunga | 40 g | 60 min | 12.5 % |
Whirlpool | Talus | 30 g | 60 min | 7.4 % |
Whirlpool | Simcoe | 30 g | 60 min | 14.4 % |
Whirlpool | Strata | 30 g | 60 min | 14 % |
Dry Hop | Talus | 70 g | 5 day(s) | 7.4 % |
Dry Hop | Simcoe | 70 g | 5 day(s) | 14.4 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Slant | 200 ml | Fermentis |