PL | EN

  1. Dashboard
  2. Public recipes
  3. IPA

IPA

0
Print

Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.5 liter(s)
    Mash size
  • 26 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
78 C 5 min

  • Brewlog is empty

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!

Fermentables

15.9 BLG
6.7% ABV
9.8 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 76.9% 80 % 5
Grain Strzegom Karmel 150 0.5 kg 7.7% 75 % 150
Grain Weyermann - Carapils 1 kg 15.4% 78 % 4
Sum 6.5 kg

Hops

50 IBU

Bitterness ratio 0.77 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 40 g 60 min 10 %
Aroma (end of boil) Cascade PL 60 g 10 min 5.2 %
Whirlpool Amarillo 30 g 0 min 9.5 %
Dry Hop Cascade PL 30 g 4 day(s) 5.2 %
Dry Hop Amarillo 60 g 4 day(s) 9.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 40 ml Fermentis

Discussion