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IPA 2 runda

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Batch size

  • 19 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 24.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 18.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.6 liter(s) / kg
    Liquor-to-grist ratio
  • 22.4 liter(s)
    Mash size
  • 31 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min
52 C 10 min

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Fermentables

20.5 BLG
9% ABV
7.9 SRM
Type Name Amount Yield EBC
Grain Viking Golden ale 1.5 kg 17.4% 80 % 14
Grain Viking Pale Ale malt 2.5 kg 29.1% 80 % 5
Grain Viking Wheat Malt 0.85 kg 9.9% 83 % 5
Grain Płatki orkiszowe 0.3 kg 3.5% 60 % 4
Grain Słód owsiany Fawcett 2 kg 23.3% 61 % 5
Grain cookie 0.25 kg 2.9% 72 % 50
Grain Weyermann - Carapils 1 kg 11.6% 78 % 4
Grain Płatki owsiane 0.2 kg 2.3% 60 % 3
Sum 8.6 kg

Hops

38 IBU

Bitterness ratio 0.45 Balanced

Use for Name Amount Time Alpha acid
Boil Citra 15 g 40 min 13.2 %
Aroma (end of boil) Chinook 10 g 5 min 7.5 %
Boil Chinook 40 g 40 min 7.5 %

Yeasts

Name Type Form Amount Laboratory
FM55 Zielone Wzgórze Ale Slant 400 ml Fermentum Mobile

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