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IPA 2 HOPS HOPS Turniejowa

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Batch size

  • 22.7 liter(s)
    Expected quantity of finished beer
  • 75 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 78 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.7 liter(s)
    Mash size
  • 23.6 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
76 C 10 min

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Fermentables

13.6 BLG
5.6% ABV
5.5 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 4.5 kg 76.3% 80 % 6
Grain Monachijski 1 kg 16.9% 80 % 16
Grain Castlemalting - Cara Clair 0.4 kg 6.8% 78 % 9
Sum 5.9 kg

Hops

64 IBU

Bitterness ratio 1.16 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnat 15 g 55 min 13.7 %
Boil Amarillo 16 g 55 min 8.5 %
Boil Amarillo 32 g 25 min 8.5 %
Boil Amarillo 32 g 15 min 8.5 %
Boil Cascade 20 g 1 min 5.5 %
Whirlpool Cascade 30 g 10 min 5.5 %
Dry Hop Amarillo 20 g 3 day(s) 8.5 %
Dry Hop Cascade 50 g 7 day(s) 5.5 %

Yeasts

Name Type Form Amount Laboratory
us-05 Ale Dry 11.5 g ---

Notes

  • 135gr cukru + 1 l wody,
    CO2 = 2,5
    22,5 piwa
    Dec 3, 2020, 11:56 AM

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